Pressure Cooker Recipes Forum

still cant get recipes

feeds@yuku.com (karen) — Sat, 07 Nov 2009 01:41:02 GMT

Can anyone help me please i cant get into the recipe site. It says click here but it wont work for me. Thanks in advance

TUFF brand of Pressure Cookers

feeds@yuku.com (chgosfs) — Fri, 06 Nov 2009 08:41:32 GMT

Do you know anything about the TUFF brand of pressure cookers? I have seen them at a couple of sites, one being at this link:(ahttp://www.delightmarket....er-pressure-cooker.html) although they look like they might be a good product no one seems to have anything more than a generic "quality made in Europe" statement about them which...

Marinara Sauce

feeds@yuku.com (Jeffrey) — Sun, 01 Nov 2009 11:26:10 GMT

Easy Homemade Marinara Sauce
Yields about 11 cups

I learned this trick from an Italian chef who had attended culinary school in Italy. I improved the speed of the recipe by using my pressure cooker.

1 #10 can (90 oz) San Marzano tomatoes, or the rough equivalent in smaller cans
1 medium onion, whole
6-10 cloves garlic, depending on size (more, if you like garlic a lot)
1 cup packed fresh basil leaves
½ cup packed fresh flat ("Italian")...

water conversion

feeds@yuku.com (karen) — Sun, 01 Nov 2009 01:22:57 GMT

How much is half a cup of water is it about 4 fluid ounces. Thanks

recipies

feeds@yuku.com (karen) — Sat, 31 Oct 2009 10:19:10 GMT

Hi i cant find the recipes when i go on to recipes and click on soups and stews only soup comes up and no meat ones.I have the latest adobe reader , please help. Thanks

rack

feeds@yuku.com (karen) — Thu, 29 Oct 2009 04:42:22 GMT

I dont have a rack for doing a whole chicken what can i use instead

deglazing

feeds@yuku.com (karen) — Thu, 29 Oct 2009 03:46:36 GMT

Sorry to be so daft but what do you mean by deglaze

not used my cooker yet

feeds@yuku.com (karen) — Thu, 29 Oct 2009 03:32:36 GMT

Have just bought my pressure cooker and not used it yet but it does not have the tray thing it only has the basket for steaming. Do i need to use a metal plate with the holes in it or will it be ok. Sorry to sound so thick but i have never used one before.

Presto ? which other one might be better?

feeds@yuku.com (pcjocky) — Sat, 17 Oct 2009 12:45:49 GMT

In my quest to eat healthier... I decided a pressure cooker is the way to go.... I've always been the one holding out the plate and when I did
cook for myself I opened a lot of cans.... always wanted to take the time to cook, but found other things more interesting... then a month or
so ago I got this book from amazon that told about all those words on processed food labels that I'm unable to pronounce... after three days
of looking up every can box and bag at my place...

Somersize 8 Qt Pressure Cooker

feeds@yuku.com (Al) — Sun, 11 Oct 2009 19:36:20 GMT

Can anyone give me a website to obtain the Users Manual?

Aluminum bowl ok for PIP

feeds@yuku.com (Felafelboy) — Sat, 03 Oct 2009 18:16:53 GMT

A stainless steel bowl is recommended due to its good heat conductivity over some other materials.

My 3 cup Kitchen Gourmet rice cooker has a steam vent hole in the cover lid which provides a cooking process which results in some steam and flavor escaping. I am used to placing a lid on a sauce pot and letting the cooking take place with a sealed lid. But, I thought that the inner bowl with the steamer tray would be perfect for my 4 qt Fagor PC, and it does fit in it perfectly....

3 ounce can or typo?

feeds@yuku.com (karens) — Mon, 28 Sep 2009 05:41:55 GMT

I have the BIG BOOK and quite a few of the recipes call for a "3 ounce" can of tomato paste. I have only ever seen 6 ounce cans. Is "3 ounce" a typo or do I just slightly less than 1/2 a 6 ounce can? I don't want to "assume" a larger amount of tomato paste is required. Thanks.

chicken bucket gasket

feeds@yuku.com (hsmacneill) — Thu, 24 Sep 2009 15:50:17 GMT

have a model #90026 wear ever chicken bucket pressure cooker looking for gasket #90024-8

Need help w/ Moroccan Lamb recipe

feeds@yuku.com (ladyb70) — Tue, 22 Sep 2009 19:11:01 GMT

I was reading the recipe for Moroccan Lamb in Miss Vickie's book and want to make it, but there is an ingredient missing. The instructions say to add broth to the pressure cooker, but there is no broth listed in the ingredients list for this recipe. Does anybody know what type of broth and how much is needed?

mailing list ? need help

feeds@yuku.com (ukiahboyds) — Mon, 14 Sep 2009 15:59:50 GMT

Hi there im new to this forum and new to PC However everytime i try and join the mailing list it give me a "list is full" message ? is this true,? ive tried several times

I have a TOWER "Aluminium Pressure Cookers" Instructions book

feeds@yuku.com (LKelk) — Thu, 10 Sep 2009 09:14:32 GMT

I have a TOWER Aluminium Pressure Cookers Instructions book, but have not yet scanned it in - if you would like a copy emailed to you (36 pages total) please request it from me and I will scan it in.

My cooker is in the 4300 series and is 7 years old.

Manufacturers Date

feeds@yuku.com (customchefs) — Tue, 08 Sep 2009 14:10:09 GMT

I have a Mirror M-0512-11 Pressure cooker that needs a gasket. They have two different models of gasket for this model one for for unit made before 1983 and one for after that day. How do I tell when my unit was manufactured