Pressure Cooker Recipes Forum

Smithfield Ham

feeds@yuku.com (Dakotagirl) — Fri, 18 Dec 2009 18:03:37 GMT

According to your site I need to cook approximately 13 minutes per pound. Does the amount of water added change according to weight?

Thanks

PIP always for rice, and covered or not?

feeds@yuku.com (molsav) — Wed, 09 Dec 2009 19:19:30 GMT

We just got a Presto 8-qt PC and have never used one before. The instruction book says all grains must be cooked in a bowl within the pot, and then covered with foil. The PC does not come with a bowl insert so I'm not sure how to find one that will both fit inside the PC and be large enough to cook a decent quantity of rice. So my questions - where to find a good stainless bowl (with lid or handle) that will fit inside my pot, and do I really need to cover it to prevent clogging of the...

old cooker

feeds@yuku.com (joanneb) — Wed, 09 Dec 2009 10:24:22 GMT

I have a antique pressure cooker & I was hoping someone would know something about it. It's called koook kwing v,steam pressure cooker.any info would be appreciated.

Thanks
joanneb

Miracle Exclusives is a great place to get pressure cooker parts

feeds@yuku.com (Evelyn Gibson) — Tue, 08 Dec 2009 13:26:59 GMT

I just bought from MiracleExclusives.com a new weight for my 25-year-old Aeternum Italian pressure cooker. They were very helpful. 12/8/09

Help me identify and find manual for this pressure cooker!

feeds@yuku.com (Lord U) — Sat, 05 Dec 2009 05:27:09 GMT

Hi there,

I recently inherited a pressure cooker from an aunt who moved away.
I believe it to be a Chantal Pressure Cooker 8.X Quart.

Made in W. Germany shown at the bottom. And on the handle says Chantal.
I'm not a stranger to pressure cookers, I've used the first generation pressure cookers before with ther dangling weight.

This one doesnt use a weight, but pops up a stick from the top of lid. There is no gauge.
But there are 3 lines...

Microwave Pressure Cooker Recipes

feeds@yuku.com (mcnerd) — Thu, 03 Dec 2009 12:20:46 GMT

I would love to see a topic on Miss Vickie's site and here for Microwave Pressure Cooker Recipes using the various cookers on the market such as the NordicWare TenderCooker, MicroMaster, and others. There is no real difference in the directions for cooking, but these cookers are only 3 quarts and pressure cooker recipes for such a size is almost...

Timing question

feeds@yuku.com (drmikekuna) — Thu, 03 Dec 2009 08:29:44 GMT

Pressure cooker recipes often want you to have the pressure come down naturally. This can take some time if you have a lot of liquid in the cooker. Is it possible to add a few minutes to a recipe's cooking time and then cool rapidly? If this is the case, how much time should I add?? Thanks for any help.

Delight Market Pressure Cookers

feeds@yuku.com (windblue2000) — Wed, 02 Dec 2009 08:41:54 GMT

This is the link for the pressure cookers : http://www.delightmarket.com/new/index.php/default/kitchen-appliances/cookware/pressure-cookers.html

verify temperature

feeds@yuku.com (dmklean) — Mon, 30 Nov 2009 12:35:14 GMT

I understand the importance of a meat thermometer, but do not understand how to use a thermometer with my pressure cooker. Is the temperature when I am able to open the cooker the temperature I want? Thanks for any constructive comments.

Passive Cooking to Save Energy

feeds@yuku.com (BlackBeans) — Fri, 20 Nov 2009 10:51:10 GMT

Hello Everyone,

I am so enjoying Miss Vickie's book. I think that the Basic Risotto was the best thing I've ever had for a long time! .

Here's something I'd like to bring up for discussion:

I've been cooking black beans, etc with the electric burner turned off (passive cooking). It works great for me!

Benefits are: save electricity, beans don't foam or scorch, less steam generated into the kitchen, and I...

Need a Tower pressure cooker manual

feeds@yuku.com (jane) — Fri, 20 Nov 2009 08:43:29 GMT

I have just been giving a Tower pressure cooker series 4300 and was wondering if anyone could please scan a copy for me if they have one. Have never used one before in my life and haven't the faintest how to use thanks.

rubber seal

feeds@yuku.com (BigD) — Mon, 16 Nov 2009 01:39:32 GMT

I need a seal for a dyb360cooks & chefs pressure cooker.Does anyone know where I can get one ore have any advice?

Thanks,Dave

Need instruction manual (DYB360 Cooks & Chefs )

feeds@yuku.com (BigD) — Mon, 16 Nov 2009 01:21:15 GMT

Does anyone have or know where I can get an instruction manual for a DYB360 Cooks & Chefs electric pressure cooker?
I'm thinking any DYB360 manual might work.

Thanks,Dave

still cant get recipes

feeds@yuku.com (karen) — Sat, 07 Nov 2009 01:41:02 GMT

Can anyone help me please i cant get into the recipe site. It says click here but it wont work for me. Thanks in advance

TUFF brand of Pressure Cookers

feeds@yuku.com (chgosfs) — Fri, 06 Nov 2009 08:41:32 GMT

Do you know anything about the TUFF brand of pressure cookers? I have seen them at a couple of sites, one being at this link:(ahttp://www.delightmarket....er-pressure-cooker.html) although they look like they might be a good product no one seems to have anything more than a generic "quality made in Europe" statement about them which...

Marinara Sauce

feeds@yuku.com (Jeffrey) — Sun, 01 Nov 2009 11:26:10 GMT

Easy Homemade Marinara Sauce
Yields about 11 cups

I learned this trick from an Italian chef who had attended culinary school in Italy. I improved the speed of the recipe by using my pressure cooker.

1 #10 can (90 oz) San Marzano tomatoes, or the rough equivalent in smaller cans
1 medium onion, whole
6-10 cloves garlic, depending on size (more, if you like garlic a lot)
1 cup packed fresh basil leaves
½ cup packed fresh flat ("Italian")...

water conversion

feeds@yuku.com (karen) — Sun, 01 Nov 2009 01:22:57 GMT

How much is half a cup of water is it about 4 fluid ounces. Thanks