Miss Vickie's BIG BOOK of Pressure Cooker Recipes

Cooking with an Electric Pressure Cooker

feeds@yuku.com (bonechickchris) — Sat, 28 Jun 2008 12:39:41 GMT

HI there, I am new here. I am very interested in purchasing your book, however, I do have a question. I have an newer electric pressure cooker and wanted to know if I will have to adjust the recipes in any way because of the electric pressure cooker, or should they remain the same? I really would like to buy your book, I just hope there is not much difference between the regular pressure cooker and the electric one. Thanks!Christy

Easy flan

feeds@yuku.com (emazingrace) — Wed, 25 Jun 2008 12:52:17 GMT

Miss Vickie,
I have had a yen for caramel flan, but the idea of standing at the hot stove for the sauce process discouraged me. I bought some caramel ice cream topping and put about 2 teaspoons in each of the buttered half-pint wide-mouth canning jars that I use for custard, spreading it evenly on the bottoms. I doubled the recipe in your book to make 8 servings, and proceeded according to the directions. They came out like the "real thing", without...

crack in pressure regulator

feeds@yuku.com (emazingrace) — Thu, 15 May 2008 13:34:33 GMT

My Innova brand pressure cooker has been a constant kitchen companion for over 15 years. Recently I noticed that it was taking longer to achieve full pressure, and also it was necessary to keep the heat on a higher setting to maintain the pressure once it was reached. For broth based recipes, and PIP foods this was just an inconvenience. But thicker things such as sauces and stews wouldn't fare so well, with some scortching that I had never experienced...

Error in recipe

feeds@yuku.com (mbhank) — Sun, 13 Apr 2008 03:21:26 GMT

Re: The Pot Roast recipe on page 145

After browning the roast and removing it from the cooker you forgot to put it back in after cooking the vegetables and finishing the dish.

Regards,
Hank

pressure cooking (times,water,and pressure setting)

feeds@yuku.com (12greenhouse) — Tue, 11 Mar 2008 21:35:29 GMT

I just bought a 9 function (6 qt.) cooks essential elect. pressure from QVC so I can do some home canning of vegetable and salsa In pint jars. The Instruction booklet tells me how to set the pressure cooker up to steam/or can something but It says nothing about how much time ,how much water or how much pressure to set the caner to. Can any one tell me just how much time It take to can vegetables and salsa In this pressure cooker. I have tried to get a hold of the company to find out this...

Its Here!

feeds@yuku.com (Miss Vickie Pressure Cooker Recipes) — Sat, 26 Jan 2008 05:30:19 GMT

Eureka!

My new cookbook, Miss Vickie's BIG BOOK of Pressure Cooker Recipes, is available earlier than the actual release date if you order now from Amazon. I've added the direct link on the webpage for everyone who want's to get their copy before it's on the bookshelves.