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Quick Poll: What's YOUR Brand - Model - Size? How long used? ONE SENTENCE each: Pro / Con

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LaProv	Quick Poll: What's YOUR Brand - Model - Size? How long used? ONE SENTENCE each: Pro / Con		Lead	[-]
Registered User Posts: 7 07/30/08 07:47:43	Tags : None If that is OK with all... Would love a really quick synopsis with minimal explanation -- If you have more than one, just pick your favorite!!! Keep it short and sweet! --WHAT BRAND? --WHAT MODEL? --WHAT SIZE? --HOW LONG USED? --ONE SENTENCE or Less: Pros / What do you like best about your PC? --ONE SENTENCE or Less: Cons / What do you like least about your PC? I know this would be useful for me as I research what PC to buy... as well as just plain informative!!! Thanks, Jean LaProv
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emazingrace		#1	[url]	[-]
Registered User Posts: 248 07/30/08 08:40:35 Moderator	Presto Brand Model 4207 G3 (stainless steel) 8 qt 3 months (it replaced an Innova PC that had to be retired after more than 15 years because replacement parts were unavailable) What I like: 1. The handles 2.The thick base for even heat 3. Easy clean 4. It's uncomplicated 5. Parts readily available 6. Good price at Amazon What I dislike: I cannot think of a thing I would change or improve. I have 3 Presto PC's. 4qt, 6qt & 8qt. I also have the Fagor Splendid 4qt. All are good products. If I could have only one, though, it would be the 8qt. Presto. It is much more versatile and accomodates more accessories. You can do small things in a large cooker, but the reverse is not true. The vendor(s) at Amazon.com advertise it as a pressure cooker/canner. DO NOT purchase it with the intention of using it as a canner--ever.
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LaProv		#2	[url]	[-]
Registered User Posts: 7 07/30/08 09:46:13	Well, I just made up my mind... Bought the Fagor UCook set, liked the nesting factor, with the steam baskets, and the handles (the Duo was my second choice, but didnt like the handles and after reading, I think the 8qt is too big for my "only-2-of-us-left-in-the-household" needs)!!!! Bought thru Abes of Maine: when I made my decision, I found Abes to have the Lowest price on the web with a good return policy and Free Shipping with any order over $75 -- Amazon had the same listed at $149. THEN I went to evrewards, found that Abes has a link through Cashbaq (I have eBates and Cashbaq shopping accounts), which (1) means I get 2% of the purchase price back in cash and (2) Cashbaq had a coupon link for $10 off any purchase over $75... with the code "LOYALTY10" So the set was $126, with free shipping, less $10, making it $116. !!!!!! ) PLUS there is a coupon from Fagor I found that expires tomorrow July 31 (purchase on or before and must be postmarked by 08/15/08 -- rebate coupon with any $50+ Fagor purchase gets you a free Measuring Set valued at $30--- A Measuring Cup, Stainless Steel Timer, and Cookbook.... (not Miss Vickies, but should add to the repertoire!)!!!! If anyone is ready to buy Fagor now, and wants a copy of the coupon, let me know! Now, with the money saved, Im going to go buy Miss Vickies book on Amazon! Would love to continue to hear everyone's favorite PC Quick Poll... Cant wait to get my set!!!
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Miss Vickie Pressure Cooker Recipes		#3	[url]	[-]
Registered User Posts: 1191 07/31/08 04:09:35 Owner	You're a smart and savvy shopper! Most people are impulse buyers, and believe me, I sure hear from them after the fact when they are frustrated with that new gadget they bought. You'll be very happy with the Ucook from Fagor, I've had that set for a few years now, and it really gets a workout in my kitchen. In addition to my Kuhn-Rikons, I use various Fagors to test out new recipes. When you get my cookbook, you'll have a great combination for lots of yummy dinners!
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LaProv		#4	[url]	[-]
Registered User Posts: 7 08/10/08 20:08:05	Thanks! As soon as I get the cookbook, I will take the plunge! Been too hot to cook lately, anyway...
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emazingrace	Too hot to cook	#5	[url]	[-]
Registered User Posts: 248 08/11/08 05:23:58 Moderator	LaPov One of the beauties of pressure cooking is that it gets you in and out of the kitchen quick. So even when it's hot, wonderful meals, side dishes and desserts can be prepared with a minimum of time and effort. And Miss Vickie's book is packed with "how-to's" for things I never knew were possible with pressure cookers. Hard cooked eggs, for instance...perfect every time, and so fast! The first time I did them, I thought "I don't believe it, but I'll try it just to prove it can't be true". This book is literally packed with exciting information. *Thank you Miss Vickie!!* Last Edited By: emazingrace 08/11/08 05:26:22. Edited 1 time.
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LaProv		#6	[url]	[-]
Registered User Posts: 7 08/21/08 11:28:18	Hi, Hadnt thought of it that way... havent received the book yet, so looking forward to trying it! How many mins for hard boiled eggs? Thanks!
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Miss Vickie Pressure Cooker Recipes		#7	[url]	[-]
Registered User Posts: 1191 08/21/08 12:09:08 Owner	*Thank you Miss Vickie!!* You're very welcome, I'm happy to hear that you like my cookbook and I hope you will keep on discovering new things, and new ways to cook in your pressure cooker.
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Kakkerlak	My brand	#8	[url]	[-]
Registered User Posts: 1 08/24/08 22:56:33	I have a Spanish-made Fagor pressure cooker sold in the USA by Pro Selections It's 4 liter capacity. I've had it for a little less than a year. I like best that it requires very little fuel (I live on a boat and use propane bottles to cook) I like least that the regulator is supposed to spin, but mine just spits and hisses. Spinning would be cooler.
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LaVere		#9	[url]	[-]
Registered User Posts: 10 09/30/08 13:09:46	I have bought and sold many over the last 5 years Now I only have 4 pressure cookers/caners/fryers. 1. Aeternum 4 qt SS 18/10 Italy used for small pressure cooking and Pressure frying ( Think KFC) 2. SEB 6 QT 18/10 SS Made in France General purpose cooking mostly Corn on the cob, Corned beef and anything else. 3. 6 qt Fagor duo SS 18/10 this is a very nice cooker I just bought it at an auction and it was new. $5.00. I use general purpose cooking. 4. 21 QT Presto Aluminum pressure caner use for canning only. 20 qt of tomatoes, pinto beans, Northern beans, beef cubes, string beans, corn just this fall. One of my caning books shows how to pressure can tomatoes. It takes about half time. I love my SEB the best it is built like a battleship. I do have Vickie's book and it is very good. Gordon
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emazingrace		#10	[url]	[-]
Registered User Posts: 248 09/30/08 14:20:30 Moderator	Kakkerlak wrote: ...I like least that the regulator is supposed to spin, but mine just spits and hisses. Spinning would be cooler. Unless yours is a model I'm not familiar with, I think someone misinformed you regarding the regulator spinning. I owned a Fagor for a brief time. At full pressure, there would be a barely audible steady stream of steam, but the design of the regulator is such that it didn't spin. The Fagor I had was the 4qt Splindid model. It was a beauty, and I enjoyed it. However, I recently gave it to my "little brother", since he didn't have a pressure cooker. I, on the other hand, had one more than I truly needed. By the way, it has been my experience with my cookers that if the pressure regulator is spinning, rather than just gently rocking, the heat is way too high. This wastes fuel, and increases likelihood of the food becoming scorched.
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Miss Vickie Pressure Cooker Recipes		#11	[url]	[-]
Registered User Posts: 1191 10/01/08 07:35:38 Owner	By the way, it has been my experience with my cookers that if the pressure regulator is spinning, rather than just gently rocking, the heat is way too high. This wastes fuel, and increases likelihood of the food becoming scorched. Good call. You're absolutely right emazingrace, the modern pressure cooker with the new valve systems, like the Fagor, are light years more advanced that the old style models with weighted regulators.
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LaVere	Aeternum cooker	#12	[url]	[-]
Registered User Posts: 10 10/02/08 11:44:32	I have this 4 qt and the pressure valve is made to spin. My Fagor DUO does not spin but it is a very nice pressure cooker. Aeternum 4 qt SS 18/10 Italy used for small pressure cooking and Pressure frying ( Think KFC) What is nice about this cooker you CAN pressure fry in it The way it is made and where the gasket is, it can't melt. To the best of my knowledge this is no longer imported to the US and are very hard to fine. Gordon
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LaVere		#13	[url]	[-]
Registered User Posts: 10 10/19/08 07:06:36	Kakkerlak wrote: ...I like least that the regulator is supposed to spin, but mine just spits and hisses. Spinning would be cooler. Unless yours is a model I'm not familiar with, I think someone misinformed you regarding the regulator spinning. I owned a Fagor for a brief time. At full pressure, there would be a barely audible steady stream of steam, but the design of the regulator is such that it didn't spin. The Fagor I had was the 4qt Splindid model. It was a beauty, and I enjoyed it. However, I recently gave it to my "little brother", since he didn't have a pressure cooker. I, on the other hand, had one more than I truly needed. image By the way, it has been my experience with my cookers that if the pressure regulator is spinning, rather than just gently rocking, the heat is way too high. This wastes fuel, and increases likelihood of the food becoming scorched. I don't know why the SEB brand were made to spin but they do. I just bought a 8 qt SEB on Ebay and it also spins. Even the instruction manual that comes with it talks about spinning. Yes, I agree if it is spinning it is to high of a temp. Similar to others that jiggle all of the time. See picture of both cookers. http://farm4.static.flick...2954970274_956a383ff4.jpg
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forrest	Wow!	#14	[url]	[-]
Registered User Posts: 11 05/18/09 09:44:41	Thanks LaProv! I just opened this thread for the first time and am so glad I did! I had been deciding between 4 and 6 quart fagor duo, ordered the 6 (but deep down still wanted the 4 also) and now I just canceled that and ordered the ucook set from abesofmaine! Yes! Two settings, two steamer racks, and I get the added benefit of it being made in Spain- does that mean I can only cook Spanish food? Lol and it's still cheap with free shipping. The Coupon code is still good also- 116 bucks out the door! I totally have that "shopper's high" right now- must be from getting just the right thing. Ok, so canned beans your time is almost up!
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emazingrace		#15	[url]	[-]
Registered User Posts: 248 05/18/09 12:30:08 Moderator	Forrest, that looks like a nice set, and I think you will be very happy with the cookers and the accessories. Now all you need is an insert pan, and you'll be all set. If you have a glass or ceramic bowl that will fit, it can also be used, although those materials do not transfer heat quiet as well. On the plus side, though, they can go nicely from stove to table. Keep us posted on your progress. Your Signature ... *"The pressure's on...let's cook something!"*
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forrest		#16	[url]	[-]
Registered User Posts: 11 05/19/09 09:55:37	You bet. I won an ebay auction for a set of those very same Farberware mixing bowls last night! I am a terrible ebay buyer, whenever someone else wants an item I like to just let them have it- last night I was all alone in the bidding and ended up paying only 17 dollars including shipping. You were right on about how often they turn up on ebay, that site is like a breeding ground for Farberware bowls. I think my first dish will be cornbread and some bean thing! Thanks again Grace, and LaProv if you are still around.
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kd4ttc	6 qt stainless Presto is a great value.	#17	[url]	[-]
Registered User Posts: 1 08/18/09 19:20:44	Presto 6qt stainless steel with bimetal base model 01362. There is a benefit to the rocker style top weight - the simplicity of the design makes for a VERY reliable piece of cookware. 6 qt is fine for family meals. The thing looks like new with moderate use for 10 years. The noise of escaping steam is not very loud. I find it soothing and pleasant. For me, it is a quaint sound that reminds me of growing up when mom used a pressure cooker for cooking delicious meals.
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Quick Poll: What's YOUR Brand - Model - Size? How long used? ONE SENTENCE each: Pro / Con

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