Fissler Blue Point

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krizem	Fissler Blue Point		Lead	[-]
Registered User Posts: 18 01/23/09 02:33:19	Tags : None Just seeing what other think of these Fissler Blue Point pressure cookers... there is one on sale near me at a good price but I don't think Its 15 psi wich is a bit strange for something that costs even more then a Kuhn Rikon..... I cant seem to buy Kuhn rikon or Fagor locally and would like to buy through a local shop for the service Any ideas? And no I cant order online
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krizem		#1	[url]	[-]
Registered User Posts: 18 01/29/09 13:06:49	Hmmm still no replies strange
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Miss Vickie Pressure Cooker Recipes		#2	[url]	[-]
Registered User Posts: 1195 01/30/09 08:23:12 Owner	Hi krizem, you may not be getting much feed back if that brand isn't in wide spread use. Fissler simply isn't that well known in the US. Other brands are more popular because they are more widely available, or heavily marketed, or their pricing is very attractive. My own experience is limited to the one occasion when I helped a friend get started on her first experience in pressure cookery with with brand. From all appearances it looks like a good, solidly built pressure cooker, and German engineering is usually a very good indicator of quality.
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cookiegrrl	Fissler pressure cookers	#3	[url]	[-]
Registered User Posts: 1 02/02/09 16:34:18	Hello Krizem, If you have a chance to get a Fissler pressure cooker you should. I was given a Fissler pressure pan as a gift and I love it. I was unsure about pressure cooking in general at first but after using this pan I am hooked. It is very high quality stainless steel, good looking and easy to use. Even my husband, who DOES NOT cook has started cooking with the pressure pan. He said that it is so easy and cool he just can't resist using it. Happy Cooking! Cookiegrrl
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krizem		#4	[url]	[-]
Registered User Posts: 18 02/07/09 01:40:31	I still think fissler bluepoint only reaches .8bar or 13 psi while this is still better then regular cooking i dont wanna miss out o the benefits i know fissler are up there with kuhn rikon the only brands i have locale available are fissler ,scanpan and tefal i am in a a bit of strife whether or not to buy one due to this predicament
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Miss Vickie Pressure Cooker Recipes		#5	[url]	[-]
Registered User Posts: 1195 02/07/09 10:00:24 Owner	See the Fissler manual here, and it shows two settings, the low is only 0.4 bar (6psi) and the high is 0.8 bar (12psi). The standard is 15psi, or a metric of 1 bar. Tefal's Clipso with 2 Pressure Settings, comes in at 0.5 bar (7.25psi) and 0.80 bar (11.6psi). Scanpan USA doesn't have a functional website, but I looked up their contact info for you: Scanpan USA Inc. 19400 S Western Ave Torrance, CA 90501 Phone: (310)755-3000 Fax: (310)755-3037 Email: scanpan@scanpan.com I just found a foodie news blurp: SCANPAN Denmark, has terminated their distribution agreement with SCANPAN USA Inc., the sole distributor, and is turning over exclusive distribution rights to HWI USA Inc. effective July 10, 2008. HWI USA is a subsidiary of Housewares International Limited, an Australian company, and the contact info is the same as above. I would be very cautious in buying any expensive product with limited market distribution. Especially when in comes to pressure cookers that regularly need new gaskets, this can be a big problem with brands that are not widely available. Without competition, it certainly drives up the price and some vendors can -- and often do -- charge outrageous prices for parts knowing the consumer has no other option. Last Edited By: Miss Vickie Pressure Cooker Recipes 02/07/09 10:21:07. Edited 2 times.
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weiserwald	Fissler Pressure Cooker	#6	[url]	[-]
Registered User Posts: 1 05/12/09 16:43:16	I own 2 different sizes Fissler Pressure Cooking pans and one Pressure Cooker. Own them over 30 years. I purchased them when I we lived in Germany, found a place here in the USA to purchase gaskets. Did not have to do it that often. I used to use my Pressure Cookers more when all my children still lived at home, now since it's "just the 2 of us" I don't use it that often anymore. The first Fissler Product I ever received was a regular Frying Pan, that was 42 years ago. The pan is still used a lot and is still in very good shape.
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iannl		#7	[url]	[-]
Registered User Posts: 5 11/04/09 06:29:48	I just bought an 8-liter Fissler Blue-Point for 159Euros online. I've used it 6 times and like it a lot.
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