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There's hundreds of recipes on the website, and don't forget my new pressure cooker cookbook, Miss Vickie's Big Book of Pressure Cooker Recipes... with hundreds more new recipes.

Don't look for recipes that are limited only to a specific brand of electric pressure cooker. I'm not sure where this idea came from, but this seems to be a common question coming from many appliance owners. In the same way you wouldn't limit yourself to the recipes that came with your crockpot, your microwave, you shouldn't limit yourself to a brand electric pressure cooker recipes. Think of all the delicious foods you're missing out on.

Now there are some limitations in using electric models, and you don't have the fine control over the cooking process as with a stovetop, but you can convert most recipes. Without the option of a cold water release you can still try those recipes, but you'll have to fudge and use the quick release so the results won't be quite the same. Check your owner's manual for shock warnings about using metal insert pans. As a workaround, you still might be able to use silicone pans, so that won't eliminate all PIP recipes.

Look through the recipes, if you gave other questions, or need help to convert one, let me know.